Engineering & Project Management  Search Found : 106 Jobs

  • electrical technician (5 yrs.)
    Maintenance

    Electrical Technicians:   1.     Has a diploma degree in electrical field. 2.     Have experience and good knowledge of Overhead cranes & hoists. 3.     Able to read industrial electrical drawings. 4.     Can carry out trouble shooting of Electrical p ....

    Posted on: 23-Oct-2021
  • Supervisor - Well Service Operations (5 yrs.)
    Operations,Ophthalmology

    Job Description Supervisor - Well Service OperationsDescription Key Roles & ResponsibilitiesSupport and help prepare annual budget and business plan for Well Services and deliver against it;Help to Manage Profit and Loss account;Ensure all services provided to internal/external clients are in line with Milaha processes, procedures and meet ....

    Posted on: 19-Oct-2021
  • Senior Manager - Warehousing & Distribution (12 yrs.)
    Operations, Ophthalmology

    Description  Key Roles & Responsibilities Strategy Lead and drive the strategy, business plans, goals and objectives for the local and international expansion of Milaha Warehousing & Distribution activitiesCreate global Milaha Warehousing & Distribution product definitions, value propositions and global strategy in close coordin ....

    Posted on: 19-Oct-2021
  • Team Leader (Transport) (3 yrs.)
    Hotel,Restaurant Management

    A minimum of secondary level education. A minimum of two years as a catering assistant or equivalent within another organization. Responsible to ensure all task done as per high standard, clean and safe environment for the preparation of airline food. Actively seek to reduce the risk of accidents and incidents by means of monitoring, auditing, chec ....

    Posted on: 13-Oct-2021
  • Waitstaff (3 yrs.)
    Hotel,Restaurant Management

    Previous restaurant experience is an advantage. Provides superior service during a shift to Etihad standards of excellence to ensure that customers have a pleasant and memorable Restaurant experience. Prepare the station for smooth operations –cutlery, crockery, glassware wiping & polishing.  Set-up buffet in a timely manner, maintaining t ....

    Posted on: 12-Oct-2021
  • Technician (Kitchen Equipment (3 yrs.)
    Hotel,Restaurant Management

    Professional qualification in relevant field if required.  The minimum requirement would 3 years’ experience working in a similar role.  The role holder has the responsibility to maintain and repair vehicles, mechanical equipment or motors. Duties may include refrigeration, electrical, welding, hydraulics, mechanical or electrical equipme ....

    Posted on: 12-Oct-2021
  • Team Supervisor (3 yrs.)
    Hotel,Restaurant Management

    Qualification & Education: 10+2 or a Minimum three years’ experience in a similar role Fluency in spoken and Written English • Experience: Minimum of 3 years working in similar job role. To effectively supervise of all functions across stores and amenities department. Continuously improve and develop overall standards in the departmental sectio ....

    Posted on: 12-Oct-2021
  • Team Leader (Logistics) (3 yrs.)
    Hotel,Restaurant Management

    A minimum of secondary level education. A minimum of two years as a catering assistant or equivalent within another organization. Responsible to ensure all task done as per high standard, clean and safe environment for the preparation of airline food. Actively seek to reduce the risk of accidents and incidents by means of monitoring, auditing, chec ....

    Posted on: 12-Oct-2021
  • Store Assistant (3 yrs.)
    Hotel,Restaurant Management

    Completion of formal secondary education and ideally additional qualifications and training in a related field. English proficiency required. A minimum of 3 years industry experience in airlines inventory, Bonded and food warehousing, experience inworking in Freezers and Chillers, experience in driving a forklift (with license). Working knowledge o ....

    Posted on: 12-Oct-2021
  • Store Keeper (3 yrs.)
    Hotel,Restaurant Management

    Completion of formal secondary education and ideally additional qualifications and training in a related field. English proficiency required. A minimum of 3 years industry experience in airlines inventory, Bonded and food warehousing, experience inworking in Freezers and Chillers, experience in driving a forklift (with license). Working knowledge o ....

    Posted on: 12-Oct-2021
  • Junior Sous Chef (6 yrs.)
    Hotel,Restaurant Management

    Education: Secondary education and formal catering certificate from recognized international institutes. Experience: Minimum 6 years of international experience in hotel & catering, preferably in in-flight catering and/or food processing/manufacturing Assist Sous Chef to ensure all airline, VIP customer and non-airline production compliance’s ....

    Posted on: 12-Oct-2021
  • Duty Admin (2 yrs.)
    Hotel,Restaurant Management

    Education to at least high school diploma is required.• Excellent planning, organizing and computer skills.• Proficient in the use of all Office 365 applications. Responsible for monitoring and organizing all activities within the department , plan and coordinate administrative support to ensure efficient operation of the office, supporting the Dut ....

    Posted on: 12-Oct-2021
  • Driver (2 yrs.)
    Hotel,Restaurant Management

    Higher secondary 10+2• Full clean driving UAE Heavy Licence with good written and spoken English • The minimum requirement would be two years working in a similar role. Responsible for On time delivery of catering provisions to aircraft and other utilities within / outside the airport in compliance with Aviation security standards , Ramp safety p ....

    Posted on: 12-Oct-2021
  • Demi Chef (2 yrs.)
    Hotel,Restaurant Management

    Apprenticeship as a Cook with diploma. Fluent in both written and spoken English with excellent communication skills. Experience:  at least 2 years’ experience in 3-5 star Hotels. Produces independently in respective kitchen according to standard recipes and guidelines, guiding and supervising Cook I, Cook II and III according to all Health, S ....

    Posted on: 12-Oct-2021
  • Chef De Partie (3 yrs.)
    Hotel,Restaurant Management

    Degree from recognized Culinary School. Fluent in both written and spoken English with excellent communication skills.  Experience: at least 3 years’ experience in 3-5 Star Hotel or Restaurant Kitchen Production on supervisory level. Produces independently in respective kitchen and responsible for all food production according to standard reci ....

    Posted on: 12-Oct-2021