Commercial & Retail  Search Found : 20 Jobs

  • Service Crew (3 yrs.)
    Operations

    Service Crew must have 3+ years’ experience in making sandwiches and burgers working with SUBWAY, KFC, MC DONALDS etc

    Posted on: 18-Mar-2020
  • Sous Chef (7 yrs.)
    Operations

    Sous Chef must have 7+ years’ experience in with good hotels or restaurants in Indian Cuisine. Maximum age 35 years.

    Posted on: 18-Mar-2020
  • Forecourt Attendant (3 yrs.)
    Operations

    Minimum SSC with 02 years’ experience as pump attendant/petrol filler. Must have basic math and customer service skills. Must be able to communicate in basic English.

    Posted on: 06-Mar-2020
  • Restaurant Cleaning Supervisor / Chief Steward (3 yrs.)
    Operations

    Position : Restaurant Cleaning Supervisor / Chief StewardAccommodation : Provided by companyTransportation : Provided by company Working hours : 09 hoursEducation : Diploma in Hospitality / Hotel Management. Must have knowledge of MS Office applications. Good English communication skills.Experience : 05+ years’ experience as Head Steward in good ....

    Posted on: 13-Feb-2020
  • Assistant Cook( Indian & Arabic cuisine ) (3 yrs.)
    Chef/Cook

    Must be 10th pass. Must have 03-04 yrs experience in Indian & Arabic cuisine. Must have good Personal hygiene standards and knowledge of working with ISO and HACCP specifications. Preferably candidates with previous Gulf or Saudi experience.

    Posted on: 06-Feb-2020
  • Salad Maker cum Decorator (4 yrs.)
    Chef/Cook

    Must be 10th pass. Must have 4-5 yrs experience in Salad preparation and decoration. Must have good Personal hygiene standards and knowledge of working with ISO and HACCP specifications. Preferably candidates with previous Gulf or Saudi experience.

    Posted on: 06-Feb-2020
  • Baker ( Bread, Cakes and Pastries ) (5 yrs.)
    Chef/Cook

    Must be 10th pass. Must have 4-5 yrs experience in Salad preparation and decoration. Must have good Personal hygiene standards and knowledge of working with ISO and HACCP specifications. Preferably candidates with previous Gulf or Saudi experience.

    Posted on: 06-Feb-2020
  • Maintenance Engineer (4 yrs.)
    Maintenance

    Must have Diploma or Engineering degree in Mechanical Engineering. Must have 4-5 years’ experience in maintenance of food and beverages manufacturing factories with mechanized production lines

    Posted on: 06-Feb-2020
  • Production Manager (5 yrs.)
    Maintenance

    Must have Diploma or Engineering degree in Production or Mechanical Engineering. Must have 5-6 years’ experience in production field in food and beverages manufacturing companies  with mechanized production lines.

    Posted on: 06-Feb-2020
  • Travel Accountant (4 yrs.)
    Accountant,Travel and Airlines

    Must be a graduate with minimum 4-5 years’ experience in Travel agency accounting. Must have experience in General accounting & BSP accounting. Must be proficient with MS Office and  accounting packages like Tally & Peach tree.

    Posted on: 06-Feb-2020
  • Juice Maker (4 yrs.)
    Chef/Cook

    Must be 10th pass. Must have 4-5 yrs experience in Juice and mocktail making. Must have good Personal hygiene standards and knowledge of working with ISO and HACCP specifications. 

    Posted on: 06-Feb-2020
  • Cook (Indian & Arabic Cuisine (5 yrs.)
    Chef/Cook

    Must be 10th pass. Must have 5 yrs experience in Indian & Arabic cuisine. Must have good Personal hygiene standards and knowledge of working with ISO and HACCP specifications. Preferably candidates with previous Gulf or Saudi experience.

    Posted on: 06-Feb-2020
  • Tandoori Cook (5 yrs.)
    Chef/Cook

    .Must be 10th pass. Must have 5 yrs experience in Tandoori cooking. Must have good Personal hygiene standards and knowledge of working with ISO and HACCP specifications. Preferably candidates with previous Gulf or Saudi experience

    Posted on: 06-Feb-2020
  • Cleaner cum Maintenance Asst (3 yrs.)
    Cleaning

    Must be 10th Pass. Must have minimum 3-4 years’ experience as restaurant cleaner and knowledge of daily maintenance. Must be smart and with good communication.

    Posted on: 06-Feb-2020
  • Restaurant Cleaner (2 yrs.)
    Cleaning

    Must be 10th Pass. Must have minimum 02 years’ experience as restaurant cleaner. Must be smart and with good communication skills.

    Posted on: 06-Feb-2020
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