Commercial & Retail  Search Found : 6 Jobs

  • Butcher I (2 yrs.)
    Hotel,Restaurant Management

    SSC/HSC passed and formal catering certificate or apprenticeship from recognized international institutes. Minimum 2 years of international experience in hotel & catering, preferably in in-flight catering and/or food processing/manufacturing. Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tastin ....

    Posted on: 08-Oct-2021
  • Cook II (2 yrs.)
    Hotel,Restaurant Management

    SSC/HSC passed and formal catering certificate or apprenticeship from recognized international institutes. Experience: Minimum 3 years of international experience in hotel & catering, preferably in in-flight catering and/or food processing/manufacturing. Assist to ensure food produced is of sufficient quality to deliver customer satisfaction as ....

    Posted on: 08-Oct-2021
  • Cook I (2 yrs.)
    Hotel,Restaurant Management

    SSC/HSC passed and formal catering certificate or apprenticeship from recognized international institutes. Minimum 2 years of international experience in hotel & catering, preferably in in-flight catering and/or food processing/manufacturing. Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tastin ....

    Posted on: 08-Oct-2021
  • Cook (5 yrs.)
    Hotel,Restaurant Management

    SSC/HSC passed having Min of 5 years’ experience in a 3-5 star hotel. Produces food in respective kitchen according to standard recipes and guidelines, according to all Health, Safety and Hygiene Instructions. Accountabilities. Reporting to Cook I with cooking capabilities per designated shift and kitchen. Maintains food products and garnishes to a ....

    Posted on: 08-Oct-2021
  • General Cook (2 yrs.)
    Hotel,Restaurant Management

    Minimum High School Passed. Diploma / Relevant Certificate in Hotel Management will be the advantage2-5 years of hands-on experience in a large volume production facility in culinary roles.

    Posted on: 27-Aug-2021
  • Commi Chef (2 yrs.)
    Hotel,Restaurant Management

    Minimum HSC Passed.Diploma / Relevant Certificate in Hotel Management will be the advantage 2-5 years of hands-on experience in a large volume production facility in culinary roles.

    Posted on: 27-Aug-2021