Commercial & Retail  Search Found : 5 Jobs

  • Cook (5 yrs.)
    Hotel,Restaurant Management

    SSC/HSC passed and formal catering certificate or apprenticeship from recognized international institutes. Experience: Minimum 3 years of international experience in hotel & catering, preferably in in-flight catering and/or food processing/manufacturing as a Continental Cook

    Posted on: 05-Jan-2022
  • Commi Chef (2 yrs.)
    Hotel,Restaurant Management

    Minimum HSC Passed.Diploma / Relevant Certificate in Hotel Management will be the advantage 2-5 years of hands-on experience in a large volume production facility in culinary roles.

    Posted on: 05-Jan-2022
  • Logistics Assistant (2 yrs.)
    Cargo Transport And Handling,Customer Service,Logistic,Travel and Airlines

    Knowlege in Flight catering services.

    Posted on: 05-Jan-2022